About MBC Foods

Name: MBC Foods
Price range: $$$

Marion Bay’s MBC Foods offers top quality food to you in a passionate way by using Yorke Peninsula sourced ingredients in our catering services, retro style food van and product range.

MBC Foods

Catering, Food Van, Products

MBC Foods is a multifaceted business. We offer quality catering on the Yorke Peninsula in South Australia.

We also have an eye-catching retro food van which travels around the region offering a unique seafood and street food experience.

The food van can also easily convert into a mobile kitchen to assist with catering jobs.

MBC foods has also created a range of products using Yorke Peninsula sea salt. These are available in the region and are expanding into other locations throughout South Australia.

MBC Foods

Catering, Food Van, Products

MBC Foods is a multifaceted business. We offer quality catering on the Yorke Peninsula in South Australia.

We also have an eye-catching retro food van which travels around the region offering a unique seafood and street food experience.

The food van can also easily convert into a mobile kitchen to assist with catering jobs.

MBC foods has also created a range of products using Yorke Peninsula sea salt. These are available in the region and are expanding into other locations throughout South Australia.

Caroline Bonnett

Chef & Owner

Living in the beautiful seaside town of Marion Bay with her family, qualified Chef Caroline decided to start her own business in 2005.

Working in several restaurants and hospitality businesses, including Penguinis (Granite Island), Woodstock Winery (McLaren Vale) and the Iconic Rhinos tavern in the Innes National Park (Yorke Peninsula) her dream and experience led her to catering.

Salt & Pepper Coating

a success!

Starting out with selling sea salt and doing some small scale catering was how it all began.

After a few years of catering and the success of selling her salt and pepper prawns at fairs and shows it became clear that the salt and pepper coating was a hit. It was after this she created her product range: Salt & Pepper Coating Original, Lemon & Garlic, and Lime & Chilli. As well as Salt Flakes, Salt Grinder, Pepper Grinder, and refill packs for both grinders.

Caroline Bonnett

Chef & Owner

Living in the beautiful seaside town of Marion Bay with her family, qualified Chef Caroline decided to start her own business in 2005.

Working in several restaurants and hospitality businesses, including Penguinis (Granite Island), Woodstock Winery (McLaren Vale) and the Iconic Rhinos tavern in the Innes National Park (Yorke Peninsula) her dream and experience led her to catering.

Salt & Pepper Coating

a success!

Starting out with selling sea salt and doing some small scale catering was how it all began.

After a few years of catering and the success of selling her salt and pepper prawns at fairs and shows it became clear that the salt and pepper coating was a hit. It was after this she created her product range: Salt & Pepper Coating Original, Lemon & Garlic, and Lime & Chilli. As well as Salt Flakes, Salt Grinder, Pepper Grinder, and refill packs for both grinders.

As Seen on TV

Featuring MBC Foods

Over the years Caroline has been invited to cook on several television shows. These have been very exciting times. Check out how to make the salt and pepper prawns and listen to the interviews here.

Happy Customers

What people say about us

Kate Sellway

Caroline catered our wedding in a farmhouse on southern Yorke Peninsula over Easter and was amazing. The food was all delicious; the guests – from Adelaide, interstate, and overseas – loved everything and were blown away by the quality. More than that, Caroline could not have been more helpful through the whole planning process, from helping me think through timelines to putting me in touch with local suppliers and even picking up supplies for brunch the next day. On the day Caroline and her team worked so hard and allowed me to relax and enjoy the wedding. Thanks Caroline, you really went above and beyond.

Brooke Liebelt

I hope you recovered from the amazing job you did on Friday night. I just wanted to once again say a huge thank you for going above and beyond and delivering some amazing food. I spoke to people over the weekend and this week who said the food was just next level and blew them out of the water so I can’t thank you enough. Your food, with Barley Stacks Wines beverages and venue is the perfect Yorke Peninsula foodie experience and one I hope to showcase again.

Thank you so much,
Brooke.

Stephenie Wyatt

Wow, wow, wow! We honestly can not recommend MBC foods with Caroline enough!

From our whole wedding day, all of our guest have been raving on about how incredible the food was! The food was one of the highlights of the day. Caroline was very easy to contact and replied promptly every time. She was very helpful in planning a menu and worked around numerous dietary requirements.

Caroline also made our wedding cake which was a Pav. It turned out better than we had imagined and tasted divine and the food was presented beautifully!

Caroline and her husband were very friendly and easy to work with. We can’t wait to try more of Caroline’s food in the future.

Thank you!

Anna Weiss

Oh my! Saturday night’s first course was baby beetroots with spring onions, pine nuts, peas and dotted with horseradish cream. I cannot convey how perfectly cooked and presented this was. The combination of flavours was culinary heaven. The second course was crumbed whiting for my partner and an artistically shaped, and crumbed sweet potato to mimic the fish. They were accompanied by a tangy salad that perfectly offset the “fish”.

I would rate this dinner as one of the top meals I have ever had anywhere and I am in awe of Carolines culinary skills. Thank you Caroline!

Carol & Rob

We had a fabulous time . Your wonderful company Caroline and OMG…. The FOOD….. flawless, beautifully presented, mouth watering, superb , brilliant, professional, amazing… best seafood meal EVER.

Thank you so very much.

With thanks and complete admiration,
Carol and Rob.

Emma Leonard

On Sat. MBC provided a 3 course sit down dinner for 180 people at the Maitland 150th celebrations dinner. The food was excellent. Tasty and interesting. A fantastically friendly and professional service. Well done to Caroline and her team.

Vicki Stewart

MBC Foods catered for our group of 45 hikers on Saturday evening. Dinner was magnificent. The MBC team showcased their passion for quality service and our selected menu of gourmet barbeque excelled in freshness and flavour. And then came the dessert of apple crumble – delicious! Thank you MBC Foods for enriching our last evening together to celebrate completing the Walk the Yorke trail.